Our Menu

Take a look at our menu and find the perfect meal to satisfy your cravings.

Antipasti

Our antipasti are crafted with fresh ingredients, classic Italian flavors, and a touch of creativity. From marinated vegetables to artisan cheeses, cured meats, and delicate bruschetta, each plate offers a variety of textures and tastes that highlight the richness of Italian cuisine.

Bruschetta pomodoro

Grilled Home Bread with Fine Chopped Tomato with Garlic and Basil.

Octopus Salad

Warm Potatoes and Octopus salad with black Olives and Italian herbs.

Mix Olives

Mix Italian Olives in Oil and Herbs.

Burrata

Burrata Cheese with Tomato Confit and Rocket Salad.

Hand Cut French Fries

Hand Cut French Fries.

Prosciutto Crudo e Gnocco Fritto

Italian Parma Ham with Fried Puffy Bread.

Antipasto Italiano

Italian Mix Pork Cold Cut with Mix of Italian Cheeses and Rosemary Flat Bread.

Carpaccio di Manzo

Raw Sliced Beef with Mushrooms, Parmesan Cheese Flakes and Lemon Sauce served with Rosemary Pizza Bread.

Verdure Marinate

Grilled Vegetables Marinated with Italian Erbs and Olive Oil (Not Hot).

Pate’ Toscano

Chicken Liver Pate’ in Tuscany Style.

Melanzana Parmigiana Bites

Baked Fried Eggplants with Mozzarella, Tomato Sauce and Parmesan Cheese.

Mozzarella Fritta

Fried Mozzarella with Truffle Mayonese and Parmesan Cheese.

Calamari Fritti

Italian Style Fried Fresh Baby Calamari.

Polpette della Nonna

Grandma Style Meat Balls in Tomato Sauce.

Gamberetti Fritti

Italian Style Fried Fresh Baby Shrimps.

Paste

At Cesarino, pasta is more than just a dish, it’s a celebration of Italian heritage and flavor. Made with the finest ingredients and crafted with care, our pasta dishes bring Italy’s culinary spirit straight to your plate.

Spaghetti Aglio, Olio e Peperoncino

Spaghetti with Extra Vergin Olive Oil, Chilli and Garlic.

Fusilli all' Arrabbiata

Fusilli with Spicy Tomato Sauce.

Tagliatelle alla Bolognese

Tagliatelle with Bolognese.

Rigatoni alla Norma

Rigatoni with Eggplant, Basil, Ricotta Cheese and Tomato Sauce.

Gnocchi ai Formaggi e Noci

Potato Soft Gnocchi with Four Cheese Sauce and Walnut.

Ravioli alla Crema di Funghi

Homemade Ricotta Cheese Ravioli with Mix Mushrooms Creamy Sauce.

Lasagna alla Bolognese

Bolognese Style Lasagna.

Mafalde alla Norcina

Homemade Mafalde with Italian Sausage, Mushrooms, Cream and Truffle Essence.

Spaghetti alla Vongole

Spaghetti with Clams White Sauce.

Spaghetti alla Carbonara (Pork)

Spaghetti Pork Carbonara.

Tagliolini Neri di Seppia

Homemade Fresh Black Ink Spaghetti.

Spaghetti alla Marinara

Spaghetti with Mixed Seafood in Tomato Sauce.

Spaghetti alla Genovese

Fresh Made Spaghetti with Genovese Pesto Sauce, Boiled Beans and Potato. 

Rigatoni all' ammatriciana

Fresh Made Rigatoni Pasta with Tomato Sauce and Crispy Pork Cheek.

Insalate

Each salad is thoughtfully prepared to provide a refreshing start to your meal or a light, satisfying option on its own.

Insalata Mista

Mix Greens Leafs, Cherry Tomatoes, Onions, Cucumbers with Balsamic Dressing.

Insalata di Rucola e Pollo

Mix Italian Salad with Rocket and Grilled Chicken.

Insalata di Spinaci e Frutta Secca

Baby Spinach Leaves with Roasted Apple and Mix of Walnut and Raisin.

Zuppe

Our zuppe are crafted to bring warmth and comfort to your dining experience. Inspired by traditional Italian recipes, each bowl is rich in flavor and made with fresh, wholesome ingredients.

Minestrone Rosso

Italian Style Vegetable Soup.

Minestrone Verde

Italian Style Vegetable Soup with Pesto Genovese.

Crema di Zucca

Pumpkin Soup.

Crema di Funghi

Mushroom Cream Soup.

Secondi

Our secondi are crafted to be the highlight of your dining experience. From tender meats to fresh seafood, each dish is prepared with authentic Italian techniques and the finest ingredients to bring you rich, satisfying flavors.

Bistecca alla Fiorentino min. 1kg

T-Bone Fiorentin Style.

Pollo alla Diavola

Half Spicy Roasted Chicken.

Milanese di Maiale

Pork Cutlet Loin In the Bone Milanese Style.

Pancia di Maiale Arrosto

Slow Roasted Crispy Pork Belly in Seven Spices.

Tagliata di Manzo con Rucola, Funghi e Grana

Strip-loin Steak topped with Rocket Salad, Fresh Mushrooms and Parmesan Cheese Flakes.

Entrcote in Salsa di Funghi / Balsamico / Rosemarino and Aglio

Premium Cut of Beef served with creamy mushroom sauce / balsamic / rosemary and garlic.

Sogliola alla Mugnaia

John Dory Fish in butter Lemon Sauce.

Pesce all' Acqua Pazza

Fish in a light broth of tomatoes, garlic, olive oil, and white wine.

Side Dish

– lnsalata Mista

– Grill Vegetables

– Hand Cut French Fries

Pizze

We believe pizza is more than just a meal, it’s an art form. Our pizze are crafted with passion, combining traditional Italian techniques with fresh, high-quality ingredients to create pizzas that are both delicious and memorable.

Marinara

Tomato Sauce, Parsley and Sliced Garlic.

Margherita

Tomato Sauce and Mozzarella.

Vegetariana

Tomato Sauce, Mozzarella, Eggplants, Zucchini, Bell Peppers and Onions.

Prosciutto e Funghi

Tomato Sauce, Mozzarella, Pork Ham and Mushrooms.

Calabrese

Tomato Sauce, Mozzarella, Pork Ham, Black Olives and Chilli.

Napoli

Tomato Sauce, Mozzarella, Capers, Anchovies and Oregano.

Quattro Formaggi

Mozzarella, Cedar, Gorgonzola and Provola.

Meat Lover (Pork)

Tomato Sauce, Mozzarella, Pork Ham, Pork Sausages and Chorizo.

Prosciutto

Tomato Sauce, Mozzarella, Pork Ham. 

Burrata

Tomato Sauce, Mozzarella Cheese and Farmer’s Burrata Cheese.

Capriccioso

Tomato Sauce, Mozzarella, Chicken Ham, Mushrooms, Black Olives and Eggplant.

Funghi

Mozzarella, Mushrooms and Rocket Salad.

Covaccino

Pizza Bread with Olive Oil and Salt.

Gnocco Fritto

Fried Pizza

Dolci

From creamy tiramisu to velvety panna cotta, our dolci selection offers a range of rich and satisfying flavors. Each dessert is crafted with fresh ingredients and a touch of Italian flair, making every bite a little piece of heaven.

Tiramisu' Classico

Italian Classic Tiramisu.

Creme' Caramel

Caramel Pudding with a Layer of Clear Caramel Sauce.

Strudel di Mele con Gelato

Apple Strudel with Vanila Gelato Scoop

Panna Cotta Cioccolato /Caramella/ Fragale

Italian Panna Cotta with topping choice of Chocolate/ Caramel Sauce/Strawberry Sauce.

Gelato Italiano

– 1 Scoop

– 2 Scoop

– Additional Whip Cream

Porfait

– Eis Chocolate

– Eis Coffee 

– Affagato Vanila 

– Chocolate Divine (Ferrero Rocher)

– Mango Tango 

– Strawberry Belly 

– Caramel Croco 

Reservation

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